Lunch

10
Served with soup of the day or salad and steamed rice, brown rice, or sweet mashed potato.
(Noodle dishes not served with rice, brown rice, or sweet mashed potato)
Ice Tea
Available Monday – Friday, From 11:00 am – 3:00 pm

Caramel Ginger

Served with onions, cilantro, and caramel sauce.
(Choice: Chicken, Beef, Veggie Meat, or Tofu)  Sub Shrimp Add $4

Cashew Chicken

Braised chicken with onions, baby corn, celery, carrots, and water chestnuts.
(Choice: Chicken, Beef, Veggie Meat, or Tofu) Sub Shrimp Add $4

Yellow Curry

Coconut yellow curry with carrots, potato, onions, scallions and cilantro.
(Choice: Chicken, Beef, Veggie Meat, or Tofu) Sub Shrimp Add $4

Panang Curry

Cocount red curry with peanut sauce and bell peppers.
(Choice: Chicken, Beef, Veggie Meat, or Tofu) Sub Shrimp Add $4

Bell Pepper Steak

Served with tomato and onions.
(Choice: Chicken, Beef, Veggie Meat, or Tofu) Sub Shrimp Add $4

Chili Lemongrass

Braised Chicken, Beef, Veggie Meat, or Tofu in caramel-chili lemongrass, atop toasted peanuts.

Vermicelli Noodle

Vermicelli noodles, scallion oil, peanuts, on a bed of lettuce, cucumbers, bean sprouts, mint herbs, and Nước Chấm.
(Choice: Chicken, Pork, Veggie Meat, or Tofu) Sub Shrimp Add $4

Wok-Fried Noodle

Wok-fried egg noodle or flat rice noodle with vegetables and mushrooms.
(Choice: Chicken, Beef, Veggie Meat, or Tofu) Sub Shrimp Add $4

Pad Thai

Stir-fried rice noodles with egg, scallions, ground peanuts and bean sprouts.
(Choice: Chicken, Beef, Veggie Meat, or Tofu) Sub Shrimp Add $4

Pad See Ew

Pan fried flat rice noodle with egg, Chinese broccoli and sweet soy sauce.
(Choice: Chicken, Beef, Veggie Meat, or Tofu) Sub Shrimp Add $4